Our Artisan Pizza
Crafted in the true Neapolitan spirit, our pizzas are the heart of Luna Ristorante. Each pie starts with our house-made dough, fermented for 48 hours, and is baked to perfection in our stone-hearth oven for a signature crisp yet chewy crust.
Classic & Signature Pies
From the timeless Margherita with San Marzano tomatoes and fresh basil to our signature Luna Special with spicy soppressata and honey, explore a range of flavors.
Premium Toppings & Styles
Choose from gourmet toppings like burrata, nduja, and wild mushrooms. Available as 12" or 16", with options for gluten-free crust or white pizza (bianca).
Weekly Specials
Ask about our rotating pizza of the week! Pair any pizza with a house salad and a beverage for a special lunch combo price.
"The pizza here is a standout – authentic crust and generous toppings. Great value for NYC."
— Italian, Pizza cuisine • Customer Review