Freshly baked artisan pizza at Luna Ristorante New York, showcasing authentic Italian toppings and crust

Our Artisan Pizza

Crafted in the true Neapolitan spirit, our pizzas are the heart of Luna Ristorante. Each pie starts with our house-made dough, fermented for 48 hours, and is baked to perfection in our stone-hearth oven for a signature crisp yet chewy crust.

Classic & Signature Pies

From the timeless Margherita with San Marzano tomatoes and fresh basil to our signature Luna Special with spicy soppressata and honey, explore a range of flavors.

Premium Toppings & Styles

Choose from gourmet toppings like burrata, nduja, and wild mushrooms. Available as 12" or 16", with options for gluten-free crust or white pizza (bianca).

Weekly Specials

Ask about our rotating pizza of the week! Pair any pizza with a house salad and a beverage for a special lunch combo price.

3.3 • 167 Reviews $ Moderate

"The pizza here is a standout – authentic crust and generous toppings. Great value for NYC."

— Italian, Pizza cuisine • Customer Review